Job title: Food Scientist, Biotransformation
Job type: Permanent
Emp type: Full-time
Location: Singapore
  • FMCG / F&B
  • Biotransformation
  • Food Science
  • Food Technology
Salary: Negotiable
Job published: 2018-11-09
Job ID: 32136
Contact email:

Job Description

Interesting opportunity for a Scientific professional with at least 2 years of industry experience to join a global F&B organisation as a Food Scientist, applying his/her expertise in enzyme and fermentation technology to increase nutritional value to their products and processes through sustainable, cost-competitive and consumer-relevant ways



  • Manage local knowledge generation projects – from ideation to execution and transfer
  • Support local product development specialists in their innovation projects where biotransformation technology is used
  • Provide technical assistance to factories and operations for biotransformation related processes
  • Scout for and assess new, relevant technologies within the area of biotransformation in Asia
  • Identify, initiate and manage collaborative works with key suppliers, academic and strategic industry partners in Asia
  • Connect with key internal stakeholders and scientific partners in any biotransformation and adjacent fields



  • PhD degree in Biotechnology, Technical Microbiology, Biochemical Engineering, Carbohydrate/Protein Biochemistry or similar field with at least 2 years of industry experience
  • Prior work experience in food industry desired
  • Work/study experience within international and multi-disciplinary setup a plus
  • Good communication skills (e.g. report writing and presentation)
  • Possess a curious personality about different aspects of food & beverages